An indispensable addition to any serious home bakers library The Fundamental Techniques of Classic Pastry. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New Yorks French Culinary Institute the book presents chapters on every classic category of confection.
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The Fundamental Techniques Of Classic Pastry Arts Author. The book covers anything and everything having to do with pastry from tools and ingredients on through breads cakes and confections. It is a reference book hence the weight and its based on years of teaching at the French Culinary Institute hence the goodness.
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The Fundamental Techniques of Classic Pastry Arts preview Published on Sep 30 2009. Retrouvez The Fundamental Techniques of Classic Pastry Arts et des millions de livres en stock sur Amazonfr. A bakers book of techniques and recipes by Jeffrey Hamelman.
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